Shrimp and Cheddar Grits

A breakfast to get my lazy morning started. I had a few shrimp hanging around in the fridge—not enough to use for dinner, so they became part of breakfast. Just add a few veggies and we have a hearty meal to start those ‘engines.’ I just grabbed what was available in the kitchen and went from there.

With a  little garnish of fresh parsley and scallions, rolled zuchinni slivers, a grape tomato slice or two, or three

I began by sauteing a little chopped onion, bell pepper, zucchini for about 5 minutes or so, then added chopped garlic and a few slivers of shiitake mushrooms and continue to cook a few minutes more, added the shrimp–cooked till they were just done, added a little heavy cream and about 1 Tbsp of cream cheese, salt and pepper to taste and that was that.

With an Egg Over Easy

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